Baked Salmon

Dinner
Prep: 10 mins Cook: 25 mins Total: 35 mins
Baked Salmon

Tender salmon fillets baked with lemon and herbs. This dish is healthy, quick, and full of flavor.

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 2

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Ingredients

  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 lemon, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the salmon and season with thyme, rosemary, salt, and pepper.
  4. Top with lemon slices.
  5. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

Nutrition Facts (per serving)

350 Calories
22g Fat
40g Protein
5g Carbs

Notes

Serve with roasted vegetables or a side salad for a complete meal.